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Single-Origin Roasted Coffee from Finca El Jaguar, El Salvador

Every bag of Aroma Madre coffee starts in the same place: the highlands of Metapán, El Salvador,
on a single 43-acre farm. What arrives in your cup is the direct result of altitude, patience, and a
family that has been tending these trees for years.

Coffee

Pacamara

Our most approachable variety a naturally sweet, medium-body coffee with flavor notes of honey, caramel, and stone fruit. Processed using a honey method that preserves the natural sugars in the cherry, this is the coffee we recommend for people who are new to specialty El Salvador coffee or who prefer a softer, less acidic profile.

8 oz — $7
12 oz — $8
16 oz — $12

Pacamara

Pacamara is Aroma Madre’s flagship variety and the highest-scoring lot we produce. Grown at 1,650 meters, the Pacamara bean develops a distinctive flavor profile of honey, caramel, citric acidity, and ripe peach, with a medium-low body and a long, clean honey finish. Awarded ESPECIAL classification by the ISC. If you only try one variety, try this one.

8 oz — $9
12 oz — $12
16 oz — $16

Gesha

Gesha is the rarest lot we produce,  only five lots are available per season. Grown at the highest elevations of Finca El Jaguar, our Gesha produces a delicate, floral, tea-like cup with extraordinary clarity. Availability is limited and we recommend reaching out early to secure your allocation.

8 oz — $12
12 oz — $16
16 oz — $20

Catuí

Our everyday specialty. Catuí from Finca El Jaguar scores 83.50 SCA and delivers a well-rounded, consistent cup with chocolate and panela aromas, a smooth honey flavor, and a gentle citric finish.  A reliable, high-quality option for daily drinkers who don’t want to compromise on traceability.

8 oz — $6
12 oz — $8
16 oz — $11

Subscription

Never run out of the coffee you love. Aroma Madre subscriptions are available weekly, bi-weekly, or monthly  with free shipping on every order and the flexibility to pause or cancel anytime. Choose  your variety, your grind, and your cadence. We’ll handle the rest.